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THE ITALIAN FOOD HARMONY BLOG
THE TUSCAN STALE BREAD SALAD PERFECT FOR SUMMER
Panzanella was traditionally made to use up stale bread and create a nourishing meal.
ITALIAN CRÊPES WITH CHEESE AND MUSHROOMS
Crespelle are the relatively unknown Italian cousins of the world-famous French crepes.
ITALIAN BESCIAMELLA
Bechamel sauce is an easy-to-make,velvety delight that you can add to an infinite amount of recipes to elevate their flavours and creaminess
SALTIMBOCCA A LA ROMANA – Veal cutlets Roman-style
This traditional Roman, homely recipe is made with veal, but it is also excellent with chicken, pork or beef.
TRADITIONAL CREAMY PASTA WITH POTATOES
This dish is the creamiest variation of classic pasta with potatoes, and if you have never tasted it before it will open up a whole new...
NEGRONI COCKTAIL🍹
To make the perfect classic negroni cocktail all you need is balance and the best ingredients you can find on the market.
ESCAROLE SIDE DISH
If you are looking for a quick and easy vegetable side dish, this is the perfect one.
ITALIAN APPLE CAKE
Nonna’s rustic and comforting apple cake recipe
ORIGINAL PESTO
You can whizz up this easy homemade recipe in only 15 minutes and with only a couple of ingredients.
MACARONI A LA GRICIA
Crispy guanciale and pecorino pasta This is one of the 4 classic Roman pasta dishes, together with Cacio & Pepe, Amatriciana, and the...
MOZZARELLA IN CARROZZA
This weaponised type of mozzarella sticks is popular in the vast area between Naples and Rome...
GARIBALDI COCKTAIL🍹
From Italy to Uruguay, to New York city This classic Italian cocktail couldn’t be simpler, in fact it is composed by just two...
TUSCAN-STYLE RIBOLLITA
‘re-boiled’ vegan stew, Tuscan-style This traditional recipe from Tuscany, especially popular in Florence, is prepared with seasonal...
BEEF STEW IN TOMATO SAUCE
Leftover beef stewed in rich tomato sauce Italian cookery has come up with lots of ways to enjoy boiled meats, and also with various ways...
RICH MEAT BROTH
Homemade recipe from scratch that’s easy and full of flavor This broth follows a rich and traditional recipe that is the quintessential...
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